Calibrate Recipe

DIY GRANOLA

Dairy-free, Gluten-free, Halal, Kosher, Vegan 

Ingredients

• 2 cups rolled oats (instant doesn’t work here) (use gluten-free oats for gluten-free)
• ½ cup each of 2 types raw chopped nuts (cashews, pecans, almonds, walnuts)
• ¼ cup shredded, unsweetened coconut
• 2 tablespoons pumpkin seeds
• 2 tablespoons flax seeds
• Pinch of salt
• 1 teaspoon cinnamon
• 2 teaspoons maple syrup, room temperature
• ½ cup coconut oil
• ½ teaspoon vanilla

Directions

Preheat the oven to 250°F. Combine oats, nuts, coconut, pumpkin seeds, flax seeds, salt and cinnamon in a large bowl. In a small saucepan, or in a microwave-safe bowl, melt the coconut oil (this will only take a few seconds). Whisk the room temperature maple syrup and vanilla into the melted coconut oil. Add coconut oil mixture to the oat and nut mixture. Mix well to combine. Spread out on a large baking sheet, pressing down to make an even layer. Bake for 45 minutes, use a spatula to turn and mix, and then bake for another 15-20 minutes. Enjoy ¾ cup with milk, or ½ cup when having with yogurt.