Calibrate Recipe

STUFFED AVOCADO

Dairy-free, Gluten-free, Halal, Kosher, Metabolic Jumpstart

Makes 2 servings

Ingredients

• 1 avocado, halved and pitted
• 1 can tuna or salmon, drained
• ¼ cup diced red bell pepper
• ¼ cup diced celery
• ¼ cup cilantro leaves, roughly chopped
• 1-2 tablespoons lime juice
• Salt and pepper

Directions

Use a spoon to scoop out some of the avocado from the pitted area to widen the “stuffing” or “bowl” area. Place the scooped avocado into a mixing bowl and mash. Add fish, bell pepper, celery, cilantro and 1 tablespoon lime juice. Stir together, adding more lime juice, if needed. Season with salt and pepper as needed. Scoop the tuna into the avocado “bowls”.