Calibrate Recipe

SWEET POTATO "TOAST"

Dairy-free, Gluten-free, Halal, Kosher, Metabolic Jumpstart, Vegan

Ingredients

• 1 small sweet potato
• 1 teaspoon coconut oil

Directions

Slice 1 small, raw sweet potato lengthwise into ¼-inch wide slices. Toast by heating a frying pan over medium heat with coconut oil and “toasting” each side of sweet potato for about 3-4 minutes, until golden brown. Alternatively, place “toasts” in your toaster and cook until slightly soft and golden brown. Top with yogurt, mashed avocado, or anything else on the less-savory side that you’d normally have on bread.