Calibrate Director of Food Editorial, Drew Anne Salvatore, hosted a live cooking class with many of our members joining virtually.
Whether you’re hosting or attending any kind of warm-weather event, you can dig into these easy, protein-rich and flavor-packed recipes. Bonus: They’re all free of added sugars or sweeteners, refined grains or processed whole grains, and alcohol (but still totally delicious, we promise!).
What was on the menu?
If you weren’t able to join us live, we got you covered with the full recording.
Before watching, be sure you have the grocery list, recipes, and tool list handy. In case you missed it, you can find everything you need here.
When you’re ready, hop in your kitchen and get ready to cook these delicious Calibrate-friendly dishes.
Watch the recording below: